Butter, combined butter, margarines, ghee and other fat-systems with German accuracy

Germans since ancient times were famous for accuracy and reliability of the inventions. Today on technology of German masters of Taldomsky and Shchelkovo areas company Kohmeister RUS adjusts manufacture of a high-quality butter and others fat containing products, such as specialized fats, margarine, substitutes of dairy fat, ghee, palm-oil, combined butter, coconut oil, dairy fat … Thanks to the constant control over quality of used raw materials, the end-product does not contain any impurity and is ecologically friendly product. Butter manufacture is constructed under vertically integrated scheme, beginning from preparation of forages, pastures and farms before the definitive technological processes which are letting out quality finished goods which assortment amazes imaginations the most exacting gourmet. Besides a butter company Kochmeister RUS produce and distribute palm-oil, coconut oils, creamy margarines, creamy spreads, dairy fat, special fat systems, milk fat substitutes, sunflower oil, hydrogenised oils and many others.  

Thanks to high technologies of manufacture of margarine and the equipment, also a crystallization line Gestenberg&Shroder, a butter, combined butter, margarine, ghee, dairy fat, coconut and palm oils of Kochmeister much more surpass domestic analogues in plasticity indicators and organoleptic properties. The computer control of optimum temperature of crystallization of palm-oil and spreads, and also system of double pasteurization completely exclude occurrence of problems with microbiology at butter, spreads or margarine. Company Kochmeister RUS values the reputation, therefore the butter and spreads completely corresponds to European standards, the water used in the course of margarine and a butter manufacture, is extracted from own chink of artesian depths that is under constant control of automatic water clearing systems. The human factor also is excluded, thanks to automation of process of manufacture of all range of production. Quality of made butter, fats, oils, margarine and other products is constantly traced by own laboratory which is equipped by cutting edge laboratory equipment, products are checked on all indicators: from humidity and microbiology to  fatty acids structure of fatty systems, butter, creamy spreads, ghee, margarine and many other products.