Manufacture

Kochmeister RUS butter manufacture is located in Moscow region in territory of a new industrial complex equipped with all modern technologies allowing to establish the cutting-edge equipment. Fat manufacture uses only the high technologies and the modern equipment only, the line of crystallization Gestenberg&Shroder allows to reach ideal plasticity indicators and organoleptic properties that cannot be reached even by the skill of the modern technologists on the domestic butter manufacture equipment. The system of double pasteurization, the continious control of temperatures by processors, and German quality allows completely avoid problems with a product microbiology in the course of margarine manufacture. All production cycle of fat products is fully automated by computers that exclude influence of the human factor on quality of an end-product.